Job Description
Essential Duties- The Restaurant Manager works in accordance with the Company’s established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision to provide excellent guest service and give guidance to team members in front of house and heart of house as appropriate ensuring quality product, safety and health department compliance.
Numbers & Facts
| Location | Springfield, MO |
| Job Type | Full-time |
| Industry | Restaurant/Food Services |
| Company Size | 5,000 to 9,999 employees |
| Website | http://www.villageinn.com |
About Company
Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any-style and a pot of hot coffee on every table.
Skills
- Health Departmentunmatched
- Policy Developmentunmatched
- Product Safetyunmatched
- Restaurantunmatched
- Safety Complianceunmatched
- Set Goalsunmatched
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