Butcher, Communication Skills, Cost Control, Employee Orientation, Facilities and Maintenance, Improvement Metrics, Inventory Costs, Inventory Levels, Inventory Management, Leadership, Onboarding, Operations, Operations Management, Preventative Maintenance, Profit & Loss Management, Restaurant, Sales, Schedule Development, Team Lead/Manager
Our company's culture is set on making sure our customers have a great experience when dining in our restaurant. You are preparing to be a representative of our brand/company and; in doing so, you must abide by the standards that CJ's Butcher Boy Burgers has set. These things include: a positive attitude, effective communication, confidence and always making our guests experience is second to none. Qualifications • Must be at least eighteen (18) years of age • Some understanding of P&L interpretation and management to influence profitability • Demonstrated leadership skills • Available to work evenings, weekends and holidays • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant • Consistently handles product preparation
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Responsibilities
• The MIT supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes
• Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections
• Places and receives inventory truck orders
• Maintains and regularly monitors a list of all restaurant assets
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
• Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Call guests back who have had problems/complaints
• Motivates and directs team to exceed guest expectations with accurate, fast and friendly service in a clean facility
• Partner with the Restaurant General Manager and team to create action plans to improve guest metrics
• Recruiting and Interviewing potential employees
• Complete orientation for new employees
• Creates and monitors schedule and manages team on-boarding process
• Develop skills of shift leaders to increase the team's capabilities and raise performance
• Establish a positive culture in the restaurant
• Leading Store Operations
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that restaurant upholds operational and brand standards
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CJ's Butcher Boy Burgers