Sign upLog in
See more jobs

Restaurant Manager

470 Bloomfield Ave Inc

  • Verona, NJ
  • 30+ days ago
  • Full-time
Want to know if you’re a fit?
Upload your resume and let our AI show you.

Skills

  • Budgetingunmatched
  • Communication Skillsunmatched
  • Content Developmentunmatched
  • Customer Support/Serviceunmatched
  • Food and Beverage Industryunmatched
  • High School Diplomaunmatched
  • Intuit Quickbooksunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Loss Preventionunmatched
  • Marketingunmatched
  • Microsoft Officeunmatched
  • People Managementunmatched
  • Performance Metricsunmatched
  • Performance Reviewsunmatched
  • Point of Sale (POS) Softwareunmatched
  • Problem Solving Skillsunmatched
  • Purchasing/Procurementunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Revenue/Sales Reportingunmatched
  • Safety/Work Safetyunmatched
  • Set Goalsunmatched
  • Social Mediaunmatched
  • Team Lead/Managerunmatched
  • Time Managementunmatched

Description

Benefits/Perks
  • Growth Opportunity 
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being.  You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
 
Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
  • Provide content for social media promotions and maintain an active presence for our brands online
 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software ,and POS software (Toast/Quickbooks)
  • Work with inventory control platform to optimize purchasing and enhance loss prevention
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Punctual and ability to meet deadlines
  • Strong communication and problem-solving skills

Numbers & Facts

LocationVerona, NJ
Job TypeFull-time

Resume Resources

Free Resume TemplatesFree Resume Builder

Similar Jobs