Restaurant Manager – Round Table Pizza
We’re looking for a hands-on Restaurant Manager who takes pride in running a tight operation, developing people, and delivering great guest experiences — every shift, every day.
This role is ideal for a proven leader who thrives in a fast-paced environment, understands restaurant P&L basics, and knows how to build a strong team culture while driving sales and profitability.
What You’ll Do
- Lead daily restaurant operations with a strong floor presence
- Set the tone for outstanding guest service, food quality, cleanliness, and teamwork
- Hire, train, coach, and develop team members into high performers
- Drive sales through execution, local marketing, and community engagement
- Manage labor, food costs, inventory, and cash controls
- Review weekly sales, labor, and food cost reports and take corrective action
- Maintain compliance with food safety, health, and brand standards
- Create accountability while keeping morale high
What We’re Looking For
- 2+ years of restaurant management experience (QSR or casual dining preferred)
- Strong leadership and communication skills — you lead from the front
- Proven ability to manage labor, food costs, and operational standards
- Comfortable using POS systems, scheduling tools, and basic reporting
- Organized, dependable, and calm under pressure
- Valid driver’s license and reliable transportation
Why Join Us
- Stable, established brand with loyal guests
- Opportunity to run your store like a business
- Supportive ownership focused on operational improvement
- Growth opportunities for high performers
Duties and responsibilities may change as business needs evolve.
CG Hospitality Group, Inc. considers qualified applicants with criminal histories in accordance with the California Fair Chance Act (AB 1008).
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.