The Restaurant Manager is responsible for overseeing daily operations to ensure a high-quality dining experience for guests while maintaining efficient restaurant performance. This role manages staff, ensures excellent customer service, controls costs, and upholds company standards.
Compensation will be based upon experience.
Qualifications
2+ years of restaurant management experience (full-service preferred)
Strong leadership and team management skills
Excellent communication and customer service abilities
Knowledge of restaurant POS systems and basic financial reporting
Ability to work flexible hours, including nights, weekends, and holidays
Key Responsibilities:
Operations Management
Oversee day-to-day restaurant operations, including dining room, bar, and kitchen coordination
Ensure smooth service flow and resolve operational issues in real time
Maintain cleanliness, organization, and compliance with health and safety regulations
Staff Leadership & Development
Hire, train, and supervise front- and back-of-house employees
Create staff schedules and manage labor costs
Provide coaching, performance feedback, and disciplinary action when needed
Foster a positive and professional team environment
Customer Experience
Ensure exceptional guest service and satisfaction
Handle customer complaints promptly and professionally
Maintain strong presence on the floor during peak hours
Financial Management
Monitor and control food, beverage, and labor costs
Assist with inventory management and ordering supplies
Implement cost-control strategies to meet financial goals
Compliance & Safety
Ensure compliance with local, state, and federal regulations
Enforce food safety standards and sanitation procedures
Maintain proper licensing and certifications
\nCompany Description
Serving the Wayland and Plainwell communities, we are a well-established restaurant and sports bar known for delicious Italian and American dishes crafted with the freshest ingredients. Whether you’re dining with family or catching the game with friends, our welcoming atmosphere has something for everyone. Our sports bar features six massive 120-inch TVs so you won’t miss a second of the action. We also offer catering services and a private banquet room—ideal for celebrations, parties, and special events.
Company Description
Serving the Wayland and Plainwell communities, we are a well-established restaurant and sports bar known for delicious Italian and American dishes crafted with the freshest ingredients. Whether you’re dining with family or catching the game with friends, our welcoming atmosphere has something for everyone. Our sports bar features six massive 120-inch TVs so you won’t miss a second of the action. We also offer catering services and a private banquet room—ideal for celebrations, parties, and special events.
Numbers & Facts
Location
Wayland, MI
Skills
Catering Servicesunmatched
Coachingunmatched
Communication Skillsunmatched
Cost Controlunmatched
Customer Experienceunmatched
Customer Support/Serviceunmatched
Disciplinary Actionunmatched
Federal Laws and Regulationsunmatched
Financial Managementunmatched
Financial Reportingunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Inventory Managementunmatched
Leadershipunmatched
Licensingunmatched
Maintain Complianceunmatched
Operationsunmatched
Operations Managementunmatched
Order Suppliesunmatched
People Managementunmatched
Point of Sale (POS) Systemsunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Safety Complianceunmatched
Sanitationunmatched
Schedule Developmentunmatched
Sportsunmatched
State Laws and Regulationsunmatched
Team Lead/Managerunmatched
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