Restaurant Manager

The Stone House Tavern

Waynesville, OH

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JOB DETAILS

SKILLS

Analysis Skills, Budgeting, Communication Skills, Computer Skills, Cost Control, Customer Relations, Customer Support/Service, Data Analysis, Expense Management, Expense Tracking, Financial Management, Food Quality, Food Safety, Interpersonal Skills, Leadership, Maintain Compliance, Microsoft Excel, Operations, Payroll Management, People Management, Performance Management, Performance Metrics, Point of Sale (POS) Software, Point of Sale (POS) Systems, Presentation/Verbal Skills, Process Improvement, Profit & Loss, Quality Control, Regulations, Reporting Skills, Resolve Customer Issues, Restaurant, Safety Compliance, Safety/Work Safety, Sales, Sanitation, Supplier Optimization, Supplier Relationship Management (SRM), Team Player, Vendor/Supplier Relations, Writing Skills

LOCATION

Waynesville, OH

POSTED

1 day ago

Overview: Stone House Tavern is seeking a dedicated and experienced Restaurant Manager to join our team. Located in the heart of Waynesville, OH, our establishment prides itself on offering a welcoming atmosphere paired with exceptional dining experiences. As the Restaurant Manager, you will overseedaily operations, manage staff, and ensure that our high standards of quality and service are consistently met.

Responsibilities:

Operational Leadership: Oversee the daily operations of the restaurant, including managing staff, monitoring inventory, ensuring compliance with health and safety regulations, and maintaining cleanliness standards.
Staff Management: Recruit, train, and supervise restaurant staff. Schedule shifts and manage payroll to ensure adequate staffing levels during peak hours.
Customer Service: Ensure excellent customer service and handle customer inquiries and complaints promptly and professionally. Build strong relationships with customers to enhance their dining experience.
Financial Management: Monitor restaurant finances, including budgeting and cost control. Track expenses, manage vendor relationships, and optimize profitability.
Quality Control: Maintain high standards of food quality, preparation, and presentation. Conduct regular inspections of kitchen and dining areas to ensure cleanliness and adherence to sanitation standards.
Reporting and Analysis: Prepare reports on key performance metrics, such as sales and labor costs. Utilize Excel proficiency to analyze data and make data-driven decisions to improve restaurant performance.

Requirements:

Proven experience as a Restaurant Manager or in a similar role, preferably in a high-volume dining establishment.
Strong leadership and interpersonal skills with the ability to build relationships with customers, staff, and vendors.
Proficiency in Microsoft Excel and other computer skills necessary for reporting and analysis.
Excellent communication skills, both verbal and written.
Ability to work flexible hours, including evenings, weekends, and holidays.
Knowledge of restaurant management software and POS systems is a plus.
Certification in food safety and sanitation practices is preferred.

Benefits:

Competitive salary commensurate with experience.
Health insurance and other benefits available.
Opportunities for career growth and advancement within our restaurant group.
A supportive work environment with a focus on teamwork and professional development.

About the Company

The Stone House Tavern

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