Restaurant Manager

General Accountabilities
Oversees daily operations of restaurant, Front of the House Manager
Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
Inspects food and food preparation to maintain quality standards and sanitation regulations
Investigates and resolves food quality and service complaints.
Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Oversees from of the house staff, servers, bussers, hosts, bar
Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
Maintains food and equipment inventories, and keeps inventory records.
Schedules staff hours and assigns duties.
Establishes standards for personnel performance and customer service.
*The company reserves the right to add or change duties at any time.

Job Qualifications
Experience: 2-3 years' experience in restaurant management

Skills
Excellent verbal and written communication

Service oriented

Critical thinking

Management of personnel

New Italian restaurant opening in February 2024 seeking FOH and BOH staffing.