Supervise and coordinate all FOH and BOH activities. Oversee guest services and resolve customer and employee issues immediately. Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily inventories and ordering from multiple purveyors. Opening and Closing of the restaurantJOB DUTIES:Â
- Manage and oversee the entire restaurant operationÂ
- Deliver exceptional guest servicesÂ
- Ensuring guest satisfactionÂ
- Respond efficiently to customer questions and complaintsÂ
- Organize and supervise shiftsÂ
- Manage and lead staffÂ
- Develop and train staff
- Hire new employeesÂ
- Terminate employees when necessaryÂ
- Training and evaluating staff performanceÂ
- Manage food/liquor cost, forecast requirements, and maintain inventoryÂ
- Manage restaurant supplies including small waresÂ
- Control costs and minimize wasteÂ
- Create and nurture a positive working environmentÂ
- Implement innovative strategies to improve productivity, sales, and food quality
- Manage labor cost by ensuring proper staffing
JOB REQUIREMENTS:Â
- Ideally, prior experience as a Restaurant Manager or similar roleÂ
- Ideally prior experience in customer service managementÂ
- Extensive food and wine knowledgeÂ
- Basic understanding of computers and spreadsheets Â
- Familiarity with restaurant management softwareÂ
- Strong leadership, motivational, and people skillsÂ
- Good financial management skillsÂ
- Critical thinking and problem-solving skillsÂ
- Team playerÂ
- Good time-management skillsÂ
- Great interpersonal and communication skillsÂ
Complete our short application today!
Stanley's mission since 1935 has been to provide quality food and great service in a casual friendly atmosphere. Whether you're here to dine, celebrate with friends or watch your favorite sporting event, we believe that our guests should feel at home when they are here, with the hopes that they will find their way back home again.