A Huey Magoo’s Manager's primary role is to oversee and assist in day-to-day operations of the restaurant. Managing Huey Magoo’s level of brand standards in all areas of operation; ensuring the highest quality products and services are delivered to our guests. They also take an integral part of developing entry level staff members to the brand. Always seeking to provide training and development opportunities for team members. A Huey Magoo’s Manager is pro-active, involved, present, organized, energetic and a great listener. Supporting a team of people, building relationships with guests and co-workers. Driving excellence and producing bottom line results to the P&L is second only to being committed to the quality of the employee experience in our restaurant.
Why Huey Magoo’s?
Flexible schedules
Competitive pay
Monthly Bonus opportunity
401k for full-time teammates
Health insurance for full-time teammates
Paid vacation after 90 days
Fun fast paced environment
Career advancement opportunities with a growing new brand!
As the country’s premiere chicken tender concept, we’re proud to only provide our guests with the best 3% of the chicken, which is the tenderloin and The Filet Mignon of Chicken®.
As a brand, we apply The Filet Mignon of Chicken® philosophy to everything that we do. Whether it’s the ambiance, food quality, or our high level of service, we are elevating the fast-casual experience for each and every guest that walks through our doors, CRAFTing a CRAVEable experience our fans RAVE about.