Customer Satisfaction, Customer Support/Service, Food Presentation, Food Quality, Inventory Management, Maintain Compliance, Operations, Operations Management, Problem Solving Skills, Quality Control, Quality Management, Regulations, Resource Management, Restaurant, Safety Compliance, Safety Standards, Staff Development, Staff Training, Team Lead/Manager
Job Description
Restaurant Managers oversee daily operations of dining establishments to ensure efficient service, customer satisfaction, and compliance with health and safety standards. They lead staff teams, manage resources, and maintain quality control to drive business success.
Responsibilities
- Manage and lead restaurant staff to ensure smooth operations
- Control inventory and ordering to maintain adequate supplies
- Deliver excellent customer service and resolve guest issues
- Develop and maintain employee scheduling for optimal coverage
- Train new employees and provide ongoing staff development
- Ensure compliance with health, safety, and labor regulations
- Monitor and maintain food quality and presentation standards
- Prepare and submit operational reports to management
- Address and resolve operational problems effectively
Preferred Qualifications
- Entry-level experience in restaurant management
F
Fondren Taste Bar and Grill