We are seeking a Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
Supervise and coordinate all culinary activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Qualifications:
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
\nCompany Description
Playa Bowls is New Jerseys Original Acai Shop founded in 2014, and our mission is to serve the highest quality, innovative products to support healthier lifestyles and inspire a world of fun, excitement, and togetherness. At Playa Bowls, we live our brand in our actions and in the relationships that we make in our communities. Our focus is to provide a bowl full of deliciousness to every guest, delivered with authenticity and passion for the Playa way. What began as a pair of blenders, a patio table, and a fridge has flourished into a 250-unit operator and franchisor of the leading fast casual restaurant concept.
Company Description
Playa Bowls is New Jerseys Original Acai Shop founded in 2014, and our mission is to serve the highest\r\nquality, innovative products to support healthier lifestyles and inspire a world of fun, excitement, and\r\ntogetherness. At Playa Bowls, we live our brand in our actions and in the relationships that we make in\r\nour communities. Our focus is to provide a bowl full of deliciousness to every guest, delivered with\r\nauthenticity and passion for the Playa way. What began as a pair of blenders, a patio table, and a fridge\r\nhas flourished into a 250-unit operator and franchisor of the leading fast casual restaurant concept.
Numbers & Facts
Location
Lexington, KY
Skills
Communication Skillsunmatched
Detail Orientedunmatched
Food Preparationunmatched
Food Qualityunmatched
Food Servicesunmatched
Hospitality and Tourismunmatched
Ingredient Preparationunmatched
Leadershipunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Product Supportunmatched
Regulationsunmatched
Restaurantunmatched
Sanitationunmatched
Writing Skillsunmatched
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