Restaurant Managers

Ws Enterprise Llc
  • Lexington, KY
    1 day ago

    Job Description

    Job Description

    Job Description

    We are seeking a Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. 

    Responsibilities:

    • Supervise and coordinate all culinary activities
    • Oversee guest services and resolve issues
    • Ensure a high quality of ingredients and food preparation
    • Train and manage kitchen personnel
    • Create and adjust staff schedules to meet restaurant needs
    • Adhere to all safety and sanitation regulations

    Qualifications:

    • Previous experience in food service or other related fields 
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment
    • Excellent written and communication skills
    • Strong attention to detail
    \nCompany Description

    Playa Bowls is New Jerseys Original Acai Shop founded in 2014, and our mission is to serve the highest
    quality, innovative products to support healthier lifestyles and inspire a world of fun, excitement, and
    togetherness. At Playa Bowls, we live our brand in our actions and in the relationships that we make in
    our communities. Our focus is to provide a bowl full of deliciousness to every guest, delivered with
    authenticity and passion for the Playa way. What began as a pair of blenders, a patio table, and a fridge
    has flourished into a 250-unit operator and franchisor of the leading fast casual restaurant concept.

    Company Description

    Playa Bowls is New Jerseys Original Acai Shop founded in 2014, and our mission is to serve the highest\r\nquality, innovative products to support healthier lifestyles and inspire a world of fun, excitement, and\r\ntogetherness. At Playa Bowls, we live our brand in our actions and in the relationships that we make in\r\nour communities. Our focus is to provide a bowl full of deliciousness to every guest, delivered with\r\nauthenticity and passion for the Playa way. What began as a pair of blenders, a patio table, and a fridge\r\nhas flourished into a 250-unit operator and franchisor of the leading fast casual restaurant concept.

    Numbers & Facts

    LocationLexington, KY

    Skills

    • Communication Skillsunmatched
    • Detail Orientedunmatched
    • Food Preparationunmatched
    • Food Qualityunmatched
    • Food Servicesunmatched
    • Hospitality and Tourismunmatched
    • Ingredient Preparationunmatched
    • Leadershipunmatched
    • People Managementunmatched
    • Problem Solving Skillsunmatched
    • Product Supportunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Sanitationunmatched
    • Writing Skillsunmatched

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