Restaurant Operations Specialist

Montgomery and South Alabama RegionReady to Raise the Standards?Now Hiring an Operations Specialist - Coach the Team. Raise the StandardAs an Operations Specialist, you'll be the support system for our restaurant teams - coaching crews, reinforcing brand standards, and driving food safety excellence across your assigned restaurants. You'll report to the Director of Training, building operational consistency through daily visits and hands-on support.What We OfferCompetitive hourly payTransportation Stipend ProgramPaid hands-on operational and leadership trainingA clear path towards future leadership opportunitiesWhat You'll DoOperations SupportVisit assigned restaurants daily based on operational prioritiesCoach teams on speed of service, cleanliness, and guest experienceFood Safety & Brand StandardsConduct food safety and operational observations during every visitIdentify and correct concerns on the spotSystems & TrainingVerify restaurants are using operational systems and training tools correctlyRetrain teams when standards driftTeam CoachingCoach shoulder-to-shoulder with RGMs, Shift Leaders, and Team MembersReinforce daily routines and support new launch readinessReportingSubmit daily visit recaps to the Director of TrainingTrack operational improvement across your marketsWhat We're Looking ForMust be at least 18 years of ageHigh School Diploma or GED required; 2 years of college preferredA positive, professional attitude with guests and teammatesCommitment to guest service excellenceComfort working in a fast-paced environmentWillingness to learn and jump in wherever neededAvailability for evenings, weekends, and holidaysIf you're ready to work hard, grow fast, and have fun doing it - we want to hear from you. Apply today!