Restaurant Purchasing Manager

Restaurant Purchasing Manager

Carbone - New YorkMore Info

181 Thompson Street, New York, NY, United States

Full Time • Salary ($75k - $80k)

Expires: Sep 16, 2026

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Required Years of Experience

3 years

Job Details

Major Food Group is hiring a Kitchen Manager to join our team at Carbone.

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

• Follow corporate purchasing guidelines for par levels, product specifications, and order cycles

• Track usage, waste, and variances; report trends to Operations and Purchasing departments

• Maintain par levels and storage organization

• Maintain cleanliness and organization in storage areas, walk-ins, dry goods, and BOH workspaces

• Maintain facilities and temperature standards

• Support corporate cost-control initiatives by monitoring over-ordering, spoilage, and product substitutions

• Ensure all purchasing-related paperwork and digital logs are accurate and up to date

• Communicate market changes, quality issues, or operational concerns from the restaurant to the necessary corporate teams

• Provide direction for all team members in regards to quality standards, safety and sanitation, and company policies and procedures

• Comply with all local and state Department of Health regulations in regard to Food Handling and Storage

REQUIREMENTS:

• 2 years of experience in restaurant kitchen management

• Proficient knowledge in purchasing & inventory; experience with inventory management systems is preferred

• Demonstrated experience collaborating and communicating within restaurants

• Concise written and verbal communication skills

• Strong Computer Skills in Microsoft Office (Excel, Word) and Google Suite (Sheets, Docs)

• Comfort working in a fast-paced environment

• Detail oriented and organized

• Ability to lift up to 50 lbs

• Ability to work on-site for assigned schedule including nights, weekends and holidays

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

• TransitChek Discount

• 401k Plan with Employer Contribution

Compensation: $75,000 - $80,000 annually based on experience.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Leadership

Team Management

Analytical Skills

Problem Solving

Attention to Detail

Time Management

Adaptability

Customer Service Orientation

Interpersonal Skills

Strategic Thinking

Decision Making

Organizational Skills

Health and Safety Compliance

Cost Management

Training and Development

Read more

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Carbone - New York

Italian, American

Fine Dining

2 Employee Recommendations

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Awards / Distinctions

2021

2020

2019

2018

2018

2017

2016

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