Restaurant Server or Dietary Aide

Regular- part-time and part-time openings. 31 to 54 hours bi-weekly.

Job Summary Responsible for delivering food to residents and guests in an attractive and professional manner. Ensures a high quality dining experience for residents and guests in the delivery of food in a restaurant-style environment.

Essential Functions

• Treats all information about residents, their condition, and family as confidential information.
• Complies with established Corporate and Departmental policies and procedures and maintains established standards and practices.
• Assists with the preparation of meal trays by placing condiments, silverware, food, beverages, and special items on trays.
• Prepares room for dining by placing linens on the tables and setting decorations, condiments, candles, napkins, service plates, utensils, menus, etc.
• Serves food on trays and/or tables in an attractive manner and appetizing in appearance.
• Responsible to wait on tables in a restaurant style manner using proper serving etiquette.
• Responsible to assist in creating a positive restaurant style environment for our residents and guests.
• Assists with the preparation of meals.
• Delivers tray carts and nourishments to the nursing areas/floors.
• Responsible for the daily cleaning and sanitation of dishes, utensils, equipment, and work areas by following established work procedures and standards of sanitation.
• Assists with special food functions, banquets, teas, etc.
• Performs other functions as directed by the supervisor.

Qualifications

• Food service experience preferred.
• Ability to understand and follow oral and printed instructions.
• High degree of personal hygiene and cleanliness.
• Ability to do repeated pushing of tray carts and lifting or carrying a minimum of 25 pounds throughout an eight hour shift.
• Ability to stand and walk throughout the course of an eight hour shift.
• Must treat residents and the public with kindness and respect in a cheerful manner.
• Ability to use the point of service system preferred.

Physical Requirements

• Must be able to constantly work on their feet during an 8 hour shift, bend, stoop, twist, and turn constantly throughout the shift in performing regular duties.
• Must be able to lift a minimum of 25 pounds frequently throughout the shift.
• Ability to do repeated pushing of food tray carts.

Our Mission Statement Honor Christ through faithful service to seniors and one another.

Whats in it for you As a valued member of our team, youll enjoy these exceptional benefits & perks:

• Paid time off with an opportunity to cash out each year.
• Tuition reimbursement.
• Health, dental, vision, and life insurance options.
• Retirement contributions.
• Professional licensure reimbursement.

Want to know more? Visit Homewood Benefits for all the details.