Description
The Platinum Hotel is looking for an F&B Server to provide food and beverage service for our restaurant and room service areas. The shift is from 7am-11:45am, including weekends and holidays. Must be 21 yrs of age and have a valid alcohol awareness & food handler card
What you’ll be doing:
· Fully understand the menu from the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.
· Maintain a neat, clean, organized, safe work environment.
· Have the ability to use the POS efficiently.
· Transport and polish clean wares, utensils and accessories to area needed.
· Must be proficient in multi-tasking and bridging the service between the FOH and BOH.
· Must comply with opening and closing as well as running side work necessities.
· Direct and consistent communication with the culinary and management team.
· Listen to and resolve customer complaints regarding service, product and personnel.
· Must effectively process service responsibilities from service staff. Eg. Servers and Bartenders
· Have the ability to expedite in the absence of the Chef or F&B Manager
· Have the ability to verbally describe and present the hotel’s food offerings in a professional manner.
· Perform other duties as assigned.
What we’re looking for:
· Able to read, write and speak verbally in English.
· Excellent communication skills and familiarity with the hospitality industry.
· Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public.
· High school or equivalent
· One year or more of service experience
What we offer:
· $14/hour plus tips and service charge
· PTO
· 401k with company match every payday
EOE
#MHRH