Work in a collaborative, fast-paced, team-centered environment
Report to store manager and help oversee all operations
Key holder position responsible for opening and closing the store
Build made-to-order salads and other menu items
Provide great guest experiences with both walk-up and drive-thru orders
Come to work with an energetic, ready-to-work attitude
Qualifications:
Must be able to work minimum of 30 hours per week; including weekends
Must have 6+ months of previous shift lead/shift manager experience
Obtain Food Handlers Certificate and certified non-slip shoes
Able to pass the Salad Test during training
Must be 18 years or older
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Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.Salad and Go is proud to be an equal opportunity employer.