Brand Marketing (Branding), Budgeting, Catering Services, Cellular Telephone, Communication Skills, Continuous Improvement, Diversity, English Language, Equal Employment Opportunity (EEO), Federal Laws and Regulations, Food Quality, Food Safety, High School Diploma, Lift/Move 50 Pounds, Maintain Compliance, Maintenance Services, Mathematics, Operational Audit, Operations Processes, Order Delivery, Physical Demands, Regulatory Requirements, Restaurant, Revenue Growth, Safety Process, Safety Training, Safety/Work Safety, ServSafe Certification, Service Delivery, Spanish Language, Staff Training, State Laws and Regulations, Team Player, Time Management, Trend Analysis