The Shift Lead role involves supporting restaurant operations alongside the General Manager to ensure excellent guest service, food quality, and adherence to policies.
Responsibilities include maintaining cleanliness, motivating team members, delivering great guest experiences, training staff, and assisting with financial and operational performance analysis.
Qualifications include at least 6 months of restaurant experience, high school diploma, and necessary certifications. Candidates must be at least 18, able to lift up to 50 pounds, and work flexible hours, including weekends and holidays.
Benefits offered include medical, dental, vision, 401(k), PTO, and tuition reimbursement. The company values diversity and provides reasonable accommodations for qualified individuals.