Job Description
Job Description
Job Description
Looking for a Shift Leader at Wingstop! Please respond with resume if interested. Thanks!
Responsibilities and Requirements:
- Open or close the restaurant
- Interact with customers to handle any problems that arise
- Manage employees on duty and keep everyone on task
- Follow all protocols and procedure to maintain Wingstop standards
- Prepare all served food
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation procedures
- Clean and maintain kitchen equipment, utensils, and appliances
- Must have dependable transportation
- Must be able to work nights and weekends
\nCompany Description
Company Description
Wingstop (Cypress, TX)
Skills
Cook Dishesunmatched
Customer Relationsunmatched
Equipment Maintenance/Repairunmatched
Fast Foodunmatched
People Managementunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Sanitationunmatched
Waitressingunmatched
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