Restaurant Shift Lead - Wingstop

Looking for a Shift Leader at Wingstop! Please respond with resume if interested. Thanks!

Responsibilities and Requirements:

• Open or close the restaurant
• Interact with customers to handle any problems that arise
• Manage employees on duty and keep everyone on task
• Follow all protocols and procedure to maintain Wingstop standards
• Prepare all served food
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation procedures
• Clean and maintain kitchen equipment, utensils, and appliances
• Must have dependable transportation
• Must be able to work nights and weekends