Restaurant Shift Leader

A Restaurant Shift Leader is responsible for the following:

• Operate the restaurant in accordance with the WRPC, Inc. Operations Manual. • Create and maintain a positive work environment in the restaurant. • Achieve the sales levels and financial profitability of the restaurant in accordance with goals outlined by the Restaurant Support Center. • Promote the restaurant within the building where it is located and within the community that it serves. • Train and supervise Associates as necessary to meet the operational and financial objectives of the restaurant. • Clean and maintain the restaurant facility and equipment. Ensure that all equipment is functioning properly. • Work your scheduled hours to maximize the operational and financial objectives of the restaurant. • Receive orders from food vendors and ensure that orders are complete and properly stored in the restaurant. • Maintain physical control over inventory in the restaurant. • Submit financial reports as required by the Restaurant Support Center and maintain proper cash controls. • Comply with the employer's policies and procedures. • Comply with the requirements in the Associate Handbook.