Restaurant Manager California Pizza Kitchen
Mount Clemens, MI6 days ago
Joe Louis Southern Kitchen
- Detroit, MI
- 5 days ago
- $50,000 Per Year
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Skills
- Coachingunmatched
- Communication Skillsunmatched
- Conflict Resolutionunmatched
- Corporate Policiesunmatched
- Food Qualityunmatched
- Food Safetyunmatched
- Food and Beverage Industryunmatched
- Leadershipunmatched
- Operational Communicationsunmatched
- Operational Supportunmatched
- Operationsunmatched
- Organizational Skillsunmatched
- Restaurantunmatched
- Safety/Work Safetyunmatched
- ServSafe Certificationunmatched
- Staff Trainingunmatched
- Training/Teachingunmatched
Description
Joe Louis Southern Kitchen is seeking an experienced, energetic Shift Manager to help lead daily restaurant operations while delivering outstanding guest experiences. As a key member of our leadership team, you ll oversee front-of-house operations, support the kitchen, coach team members, and ensure every shift reflects the hospitality and operational excellence our brand is known for.
- Lead restaurant operations during assigned shifts.
- Ensure exceptional guest service and food quality.
- Supervise, coach, and motivate front-of-house team members.
- Conduct pre-shift meetings and assign daily responsibilities.
- Monitor labor, ticket times, and overall shift performance.
- Resolve guest concerns professionally and efficiently.
- Approve discounts, comps, and voids according to company policy.
- Perform opening and closing manager duties, including cash handling and daily reports.
- Maintain cleanliness, food safety, and company operating standards.
- Communicate operational issues and opportunities to the General Manager.
- Assist with employee training and development.
- Minimum 2 years of restaurant leadership experience in a full-service restaurant.
- Strong leadership, communication, and organizational skills.
- Excellent guest service and conflict-resolution abilities.
- Ability to thrive in a fast-paced environment.
- Flexible availability, including weekends and holidays.
- Experience with Toast POS and Restaurant365.
- Brunch or high-volume restaurant experience.
- ServSafe Certification (or willingness to obtain).
Numbers & Facts
| Location | Detroit, MI |
| Salary | $50,000 Per Year |
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