Restaurant Steward | Part Time | Lucas Museum of Narrative Art

Restaurant Steward | Part-Time | Lucas Museum of Narrative Art in Los Angeles, California | Careers at Lucas Museum of Narrative Art

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Restaurant Steward | Part-Time | Lucas Museum of Narrative Art

Location US-CA-Los Angeles

Job Post Information* : Posted Date 3 hours ago(7/8/2026 5:02 PM)

Job ID 2026-33023

Location Name Lucas Museum of Narrative Art

Category Housekeeping / Janitorial

Type Regular Part-Time

Location : Location US-CA-Los Angeles

Job Post Information* : External Company Name Oak View Group

Job Post Information* : External Company URL https://www.oakviewgroup.com/

Location : Postal Code 90007

Location : Address 3800 S Vermont Ave

Job Post Information* : Post End Date 10/9/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Restaurant Steward is responsible for ensuring all glassware, flatware, china, and serving equipment are cleaned, polished, inspected, and prepared for service. This position plays a vital role in maintaining the presentation standards of the restaurant by providing service-ready items for front-of-house operations. The Restaurant Polisher works closely with the stewarding, culinary, and restaurant teams to support efficient service while maintaining cleanliness, organization, and food safety standards.

This role pays an hourly rate of $19.00.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

About the Venue

Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation''s premier cultural destinations.

Responsibilities

• Polish glassware, flatware, china, and serving pieces to ensure they are spotless, free of water spots, fingerprints, and streaks.
• Inspect all service ware for cleanliness, chips, cracks, or damage and remove defective items from service.
• Sort, organize, and stock polished items in designated storage and service areas.
• Maintain adequate inventory levels of polished service ware to support restaurant operations.
• Assist with transporting clean dishes, glassware, and flatware from the dish room to designated storage locations.
• Maintain cleanliness and organization of the polishing station and surrounding work areas.
• Follow proper sanitation, food safety, and workplace safety procedures.
• Operate polishing equipment and tools safely, when applicable.
• Support the stewarding team with dishwashing, storage, and kitchen support duties as needed.
• Assist with banquet and special event preparation by polishing and organizing large quantities of service ware.
• Report damaged equipment or inventory shortages to supervisors.
• Maintain proper handling and storage of cleaning supplies and equipment.
• Work collaboratively with restaurant, banquet, stewarding, and culinary teams to ensure operational readiness.
• Perform opening, closing, and side work duties as assigned.
• Perform other duties as assigned.

Qualifications

• High school diploma or GED preferred.
• Previous experience in a restaurant, hotel, banquet, stewarding, or hospitality environment preferred but not required.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time management skills.
• Ability to work independently and as part of a team.
• Food Handler Certification required (or ability to obtain within the required timeframe).
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull heavy objects.
• Frequent bending, reaching, stooping, kneeling, and repetitive hand and wrist movements.
• Ability to safely handle glassware, china, flatware, and cleaning equipment.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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