Restaurant Supervisor

Davidson Hospitality Group

Carlsbad, California

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JOB DETAILS

SALARY

$17.90–$17.90 Per Hour

SKILLS

CPR Certification, Coaching, Communication Skills, Corporate Policies, Cost Control, Customer Relations, Detail Oriented, Entrepreneurship, Food Safety, Food and Beverage Industry, Hospitality and Tourism, Interpersonal Skills, Inventory Management, Leadership, Maintain Compliance, Microsoft Office, Multitasking, Operational Support, Operations, People Management, Point of Sale (POS) Systems, Problem Solving Skills, Restaurant, Safety Standards, Service Delivery, Small Company, Staff Development, Team Lead/Manager, Time Management, Training/Teaching

LOCATION

Carlsbad, California

POSTED

3 days ago

Property Description

Hilton Garden Inn Carlsbad Beach is a premier hotel located in Carlsbad, California, offering exciting job opportunities for motivated individuals. Joining the team at Hilton Garden Inn Carlsbad Beach means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service. The hotel boasts a stunning beachfront location, modern amenities, and stylish accommodations, making it a popular choice for both business and leisure travelers. As a team member, you will have the opportunity to work in a welcoming and inclusive environment, where your skills and dedication will be recognized and rewarded. Hilton Garden Inn Carlsbad Beach values professional growth and development, providing opportunities for advancement within the organization. Join our team and be part of a dynamic workplace that offers a rewarding and fulfilling career in the hospitality industry.

Overview

The Restaurant Supervisor will support daily operations while driving team accountability, service standards, and overall guest experience. We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.

Responsibilities

The Restaurant Supervisor is responsible for leading daily breakfast and dinner service operations, acting as the primary point of contact on the floor in the absence of the Food & Beverage Manager. This role ensures service standards are upheld, supports team accountability, and delivers an elevated guest experience.

Lead and oversee breakfast and dinner service operations
Act as the primary point of contact on the floor, especially in the absence of the F&B Manager
Conduct and lead pre-shift meetings, communicating daily priorities, service expectations, and updates
Monitor and ensure service standards, cleanliness, and guest satisfaction
Handle and resolve guest concerns and complaints in a timely and professional manner
Support with scheduling and shift coverage, ensuring proper staffing levels
Provide real-time coaching and support to team members during service
Ensure compliance with company policies, and safety standards.
Partner with leadership to support training, accountability, and performance expectations

Qualifications

Bachelor's degree in Hospitality or related field preferred
Proven experience as a host, server, or cashier; supervisory experience preferred
Excellent communication and interpersonal skills
Strong leadership and team management abilities
Knowledge of restaurant operations, including inventory management and cost control
Excellent problem solving skills & ability to multi-task
Prior cash handling & experience with MICROS POS system
TIPS, CPR & Serve Safe certification preferred
Understanding of food safety and hygiene practices
Proficient in MS Office and POS systems
Ability to work flexible hours, including nights, weekends, and holidays

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits desi

About the Company

Davidson Hospitality Group

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