Sign upLog in
See more jobs

Restaurant Supervisor

Carter Hospitality Group

  • Johnson City, Texas
  • 7 days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • BeOS Operating Systemunmatched
    • Brewingunmatched
    • Catering Servicesunmatched
    • Contact Managementunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Dental Insuranceunmatched
    • Employee Assistance Planunmatched
    • Employee Relationsunmatched
    • Entertainment and Mediaunmatched
    • Flexible Spending Accountsunmatched
    • Food Productionunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Health Insuranceunmatched
    • Hospitality and Tourismunmatched
    • Life Insuranceunmatched
    • Marketingunmatched
    • Musicunmatched
    • People Managementunmatched
    • Productivity Managementunmatched
    • Quality Managementunmatched
    • Record Keepingunmatched
    • Regional Salesunmatched
    • Regulationsunmatched
    • Regulatory Complianceunmatched
    • Rentalsunmatched
    • Resolve Customer Issuesunmatched
    • Restaurantunmatched
    • Revenue Growthunmatched
    • Safety Complianceunmatched
    • Salesunmatched
    • Sales Prospectingunmatched
    • Sales Supportunmatched
    • Sanitationunmatched
    • Standard Operating Procedures (SOP)unmatched
    • Time Managementunmatched
    • Training/Teachingunmatched
    • Trend Analysisunmatched
    • Tuition Reimbursementunmatched
    • Vendor/Supplier Relationsunmatched
    • Vision Planunmatched

    Description

    Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.

    For more information, visit https://www.cartercreek.com.

    SUMMARY: Assist and directs Restaurant, Bar and Room Service operations and activities to ensure a positive experience to all guests. 

     DUTIES: The Food & Beverage Supervisor is responsible for coordinating, supervising, and directing all property food and beverage operations, while assisting in maintaining a profitable Food & Beverage department and high quality products and service levels. The Food & Beverage Supervisor is expected to assist in marketing ideas to promote business, reducing employee turnover, and meeting productivity levels while keeping quality consistently high. The Food & Beverage Supervisor supervises staff, assists management, and coordinates all service personnel to maximize departmental productivity, while maintaining standards and exceeding customer expectations.

    • Responsible for assisting management of restaurant, bar, tasting room, and banquet operations including food and beverage preparation and service, team members, ordering inventory, and food and beverage cost control
    • Be present on the floor to ensure all Food and Beverage is served as per Hotel Standards
    • Be present in all outlets and attend to all guest requests to ensure guest satisfaction
    • Assist with implementing new menus and training team members on menu knowledge and SOP's
    • Assist with training, supervising, and guiding Food and Beverage team members
    • Ensure that the facility remains in compliance with safety regulations and health codes
    • Assist in responding to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects
    • Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service
    • Assists with periodic meetings with F&B team to review past and future performance of service, quality, and general information concerning guest and employee relations
    • Supervise and handle all F&B needs for any events or functions and participate in BEO meetings
    • Assist with planning and executing all events 
    • Coordinates with the event host on all aspects of the banquet function.
    • Performs planning and organization functions for the banquet department like maintaining the banquet logbook, maintaining and updating function sheets and BEOs. 
    • Assist in conducting pre-shift and pre-function meetings. Discuss any last minute changes with the banquet team as they come up. 
    • Maintains relationships with vendors including, but not limited to, rental companies, entertainment suppliers, and transportation companies. 
    • Maintains timely and effective paper flow and communication within the sales and catering area, as well as with other departments. 
    • Support Sales Team as requested.  
    • Coordinate Sales Department and other in-house events. 
    • Maintain constant contact with the banquet chef, to ensure conclusion between food production and food service. 
    • Responsible for accepting and accurately recording payments for events and deposits. 
    • Set up, execution, and break down of resort events: i.e. movie nights, live music, pool parties, etc. 
    • Assist with amenities and welcome note cards. 
    • Special projects or other duties as assigned. 
    • Any and all duties assigned by management
    JOB KNOWLEDGE: Two years of related experience or equivalent. Current knowledge of regional and national trends in food and beverage. Demonstrated proficiency in supervising and motivating subordinates.

    BENEFITS (Full-time):

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Company parties
    • Employee assistance program
    • Employee discounts
    • Flexible spending account
    • Health insurance
    • Life insurance
    • Opportunity for advancement
    • Paid time off
    • Referral program
    • Training & development 
    • Tuition reimbursement
    • Vision insurance
    SCHEDULE:

    • Able to work varied schedule that includes: mornings, mid-day, evenings, weekends, and holidays.
    Compensation: $20.00 - $25.00 per hour




    Numbers & Facts

    LocationJohnson City, Texas
    Websitehttps://www.carterhospitality.com/

    Resume Resources

    Free Resume TemplatesFree Resume Builder

    Similar Jobs

    See more jobs