It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities:
Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Responsible for daily activities of restaurant personnel.
Performs special services, trains, schedules and supervises staff.
Oversee both front and back of house operations.
Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs.
Respond to customer complaints in a timely manner.
Can recommend hiring or terminating in conjunction with disciplinary action.
Performs any other duties as assigned.
Qualifications:
Apply now if you:
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have prior upscale / fine dining Restaurant Supervisory experience (preferred)