Restaurant Support Center Associate

A Restaurant Support Center Associate is responsible for the following:

o Understand the operation of the business in accordance with restaurant Operations Manual, as it relates to your assigned areas of responsibility.

o Create and maintain a positive work environment.

o Achieve the sales levels and financial profitability of the Company in accordance with goals outlined by the shareholders of the Company.

o Promote the Company within the buildings where the restaurants are located and within the communities that they serve.

o Supervise and evaluate Associates as necessary to meet the operational and financial objectives of the Company.

o Clean and maintain the Company’s facilities and equipment. Ensure that all equipment is functioning properly.

o Work a schedule that is effective to maximize the operational and financial objectives of the Company.

o Order supplies necessary for the operation of the Company’s restaurants and office facilities while maintaining cost controls.

o Maintain financial control over inventory in the Company’s restaurants and office facilities.

o Submit financial reports as required by your supervisor.

o Comply with the Company’s vacation policy.

o Comply with the Company’s gift policy.

o Comply with the Company’s travel policy.

o Comply with the Company’s paid holiday policy.

o Comply with the Restaurant Support Center Dress Code.

o Basic to advanced knowledge of restaurant operations depending on assigned duties

o Positive attitude toward customers and other Associates

o Good attendance record and punctuality

o Follows company standards

o Good communication skills

o Satisfactory background and credit check