Restaurant Support Manager

Work for one of the most respected restaurant establishments in the NJ/Philadelphia Areas!

$65K (room for advancement). Good Health Benefits!

Our client is looking for a Support Manager—a logistics-minded leader who thrives on organization, systems, and operational readiness for their location in NE Philadelphia.

Key Responsibilities

• Work closely with the Hosts/Front Desk and all support staff
• Manage FOH inventory levels, including smallwares, linens, and dry goods. You will be the primary point of contact for vendors and responsible for receiving and reconciling orders.
• Assist the GM with local onboarding, maintaining employee files, and ensuring all staff are up-to-date on compliance training.
• Lead the daily "cash out" process, audit server banks, and assist with weekly payroll preparation. You will ensure that the "back of house" of the business is as clean as the dining room.
• Act as the Safety Officer for the location, ensuring all health code standards are exceeded and that the building meets all local suburban codes and fire regulations.

Requirements

• 2+ years of management or high-level administrative experience in a high-volume hospitality or retail environment.
• Sheets and data-driven decision-making.
• You are the person who has a "place for everything" and can manage multiple vendor relationships simultaneously.
• Ability to communicate clearly with both the kitchen staff and executive leadership.
• This role can be a prime stepping stone for those looking to move into a General Manager or Regional Operations role.

If you are an operational expert who loves the hospitality industry but prefers the "how" and "why" of the business, we want to meet you.
Direct Hire

$65K (room for advancement). Good Health Benefits!