Restaurant Utility Runner, SFO Airport

About Us:

High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

We're growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that's raising the bar for airport dining.

The Opportunity:

High Flying Foods is looking for a Utility Runner to join our team at San Francisco International Airport. This position supports our Farmerbrown and Gott's Roadside Restaurants. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we'd love to hear from you.

What We Offer:

• Hourly Rate: $23.15
• Union healthcare benefits
• Union retirement pension
• Paid vacation and sick leave
• Free employee meals
• Free parking
• Excellent work/life balance
• Opportunities for career growth and advancement

Responsibilities:

• Transfer supplies and equipment between storage and work areas according to pull list
• Rotate and various items for freshness including but not limited to beer kegs, grab and go items, merchandise, etc.
• Keep kitchen area clean, including sweeping and mopping, washing tables, walls, refrigerators and other kitchen equipment
• Remove garbage to designated areas
• Wash dishes, cutlery and other restaurant equipment, ensuring they are ready for customer use
• Organize backroom area and ensure all plate ware, cutlery, to-go boxes, and the like are easily accessible for use
• Maintain a clean work environment, including countertops, floors and kitchen equipment.
• Unload and unpack deliveries to the restaurant, focusing on product rotation to ensure freshness
• Empty all trash and other debris
• May include minor kitchen prep, rotation of grab and go products
• Organize offsite storage area including but not limited to food and/or restaurant equipment such as extra glassware and full or empty beer kegs
• Ensure proper knife safety is followed, including but not limited to airport rules regarding sharp objects.
• Other duties as assigned