Job Description
Bammy's Modern Caribbean Restaurant at the Navy Yard is looking to hire a Manager.
Restaurant Manager Responsibilities:
- Training staff.
- Leading front-of-house and back-of-house teams.
- Running all social media.
- Handling team conflicts.
- Streamlining operations.
- Hiring and onboarding new employees.
- Ensuring and measuring guest satisfaction.
- Managing inventory.
- Managing finances.
Desired Skills:
- Ability to resolve conflicts calmly.
- Experience working with a bookkeeper.
- Leadership skills.
- Customer service skills.
- Previous hiring experience.
- Front-of-house experience.
- Negotiating contracts with vendors.
- Ability to work well under pressure.
- Excellent communication skills.
- Ability to present innovative ideas to restaurant owner.
- ABRA Manager Card.
- ServSafe.
Experience:
- 2+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc).
- Associate’s or bachelor’s degree in business or hospitality management is a plus.
Numbers & Facts
| Location | Washington, District of Columbia |
| Salary | $55,000–$85,000 |
Skills
Bookkeepingunmatched
Communication Skillsunmatched
Contract Negotiationunmatched
Customer Support/Serviceunmatched
Inventory Managementunmatched
Leadershipunmatched
Onboardingunmatched
Presentation/Verbal Skillsunmatched
Restaurantunmatched
ServSafe Certificationunmatched
Social Mediaunmatched
Staff Trainingunmatched
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