Retail Cashier Food Services FT

Overview

Performs all cashier duties such as being courteous, totaling sales, and providing correct change. Must follow all cashier policies and guidelines daily by maintaining the register, keeping it locked at all times. Responsible for preparing and serving coffee and other beverages to customers in our C-Stores and Retail Areas. Duties include working independently or with other Baristas to help take orders, make drinks and provide timely service to customers. Additional duties may apply such as stocking condiments, cleaning, serving and prepping occasionally. Follows established practices and procedures for patient identification and service.

Qualifications

Education/Licensure/Certifications: High school graduate or GED preferred.

Experience: Food service experience in a high volume setting preferred.

Additional Skills/Abilities: Excellent communication and customer service skills required. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must be able to coffee recipes. Must be able to properly identify patients and maintain confidentiality.