Job Description:
Performs a variety of food production duties under general supervision.
Work Schedule
Full Time, 40 hours per week
Pay Rate: Based on Experience ($18.84 - $24.50)
Availability Needed: Sunday, Monday, Friday & Saturday for 10 hour shifts
Variable Shift Assignments: Monday & Friday 6:30am-4:30pm, Saturday & Sunday 6am-4pm
Required: Rotating holiday coverage
Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details
Essential Functions
Skills
Qualifications
Food Handler Permit or ServSafe certification is required by first day of work (required).
Food service experience preferred but not required
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)
Physical Requirements
Location:
Intermountain Health St George Regional Hospital
Work City:
St George
Work State:
Utah
Scheduled Weekly Hours:
40
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$19.31 - $25.11
We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Learn more about our comprehensive benefits package here.
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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