Retail Food Manager 2

Role Overview

What You'll Do

• Manage daily retail foodservice operations, ensuring consistent food quality, service standards, and an excellent customer experience.
• Lead, schedule, and support hourly associates, fostering engagement, training, and adherence to operational expectations.
• Monitor food safety, sanitation, and regulatory compliance while maintaining readiness for inspections and audits.
• Oversee cash handling, point‑of‑sale processes, inventory, and merchandising to support smooth operations.
• Support financial goals by managing labor, controlling costs, and tracking sales, forecasts, and key performance metrics.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Experience managing retail or high‑volume foodservice operations, preferably in healthcare, hospitality, or multi‑unit environments.
• Demonstrated people leadership skills with the ability to motivate teams and lead from the floor.
• Working knowledge of food safety, sanitation, and operational compliance standards (ServSafe strongly preferred).
• Strong organizational and problem‑solving skills with the ability to manage multiple priorities.
• A customer‑focused mindset, positive attitude, and commitment to hospitality, teamwork, and continuous improvement.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year