1 year of experience in an office administration position, with data review, interpretation, and reporting experience
Safe Mark or equivalent – Food Safety Manager Certification (can be acquired through Publix over the first year within this position)
excellent written and verbal communication skills
ability to remain flexible and calm in stressful situations and handle highly confidential and sensitive information
ability to prioritize work, work under deadlines, and handle a high volume of work accurately
excellent analytical and problem-solving skills
excellent interpersonal skills and the ability to communicate effectively with all levels of the organization and contribute in a team setting
enthusiasm, initiative, and pride in work
ability to have attention to detail
strong computer skills including Microsoft Word, Excel, Outlook, Internet Explorer and Adobe Acrobat
accurate computer typing skills at 40-50 wpm
must have excellent attendance and punctuality
must be adaptable to change and have a positive outlook and drive for anything out of the daily course of business
Preferred Qualifications
Associate’s degree in Business, Communications, or Food Safety
3 years of experience in an office administration position, with data review, interpretation, and reporting experience
2 or more years’ experience in an office administration position with data review, interpretation and reporting experience
2 years of food retail experience (i.e. grocery, restaurant)
NEHA Certified Professional – Food Safety (CP-FS)
ability to become familiar with the company structure, the responsible parties, and their primary roles
ability to become familiar with the applicable Retail Manager References Library (MRL), RBUs Reference and Procedures (R&P) Guides, Retail Preparedness Guide (RPG), other Publix food safety related materials, the current FDA Model Food Code and state food standards
working knowledge of the regulatory inspection process along with other routine and non-routine regulatory processes
ability to be familiar with all pest control standard operating procedures (SOPs)
ability to become familiar with the processes for addressing food safety, sanitation and pest control related concerns as supported by our service providers
Publix Retail experience
general food safety knowledge
Manufacturing
Numbers & Facts
Location
Lakeland, FL
Skills
Administrative Skillsunmatched
Adobe Acrobatunmatched
Analysis Skillsunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Detail Orientedunmatched
Establish Prioritiesunmatched
FDA (Food and Drug Administration)unmatched
Food Safetyunmatched
High School Diplomaunmatched
Interpersonal Skillsunmatched
Manufacturingunmatched
Microsoft Excelunmatched
Microsoft Internet Explorer Browserunmatched
Microsoft Outlookunmatched
Microsoft Wordunmatched
Pest Controlunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
RPG Programming Languageunmatched
Regulationsunmatched
Reporting Skillsunmatched
Restaurantunmatched
Retailunmatched
Retail Managementunmatched
Sanitationunmatched
Standard Operating Procedures (SOP)unmatched
Time Managementunmatched
Typingunmatched
Writing Skillsunmatched
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