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Retail Service/Cashier

Polly Pies

Norco, CA

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JOB DETAILS
SKILLS
Analysis Skills, Bakery, Beverages, Coffee Making, Communication Skills, Control Systems, Credit Cards, Credit Processing, Maintain Compliance, Mathematics, Multitasking, Order Picking/Packing, Organizational Skills, PCI, Point of Sale (POS) Systems, Problem Solving Skills, Regulatory Compliance, Restaurant, Retail, Safety/Work Safety, Sanitation, Team Player, Telephone Skills, Time Management
LOCATION
Norco, CA
POSTED
30+ days ago
JOB PURPOSE:

“Make the Connection” to greet and seat arriving guests in a timely manner. This position is responsible to interact with and support guests/fellow team members in a courteous, respectful, and professional manner. Most of all, display superb Teamwork skills to contribute to a positive work environment through our Core Values.
 
JOB ACCOUNTABILITIES:


  •  Enhance the guest experience, making them feel welcome with friendly, helpful, and respectful attitude.
  •  Function as a host for the restaurant to greet, seat guests and answer phones.
  •  Support to process “to go” orders and transactions for guests; Protect the Brand by certifying presentation and quality of products.
  •  Pack food items, roll silverware, make coffee, fill beverage cups and assist to clear dishes.
  •  Maintain clean/orderly lobby, checkout, marketplace and bathroom areas; stock shelves and pie cases, empty trash receptacles and restock supplies as needed.
  •  Demonstrate an extensive knowledge of the Polly’s Brand, menu, current promotions; able to educate guests on menu items and identify ingredients.
  •  Commitment to maintain PCI compliance standards with operation of credit card machines and point of sale system.
  •  Responsible to follow proper cash handling policies and procedures at all times. Manage assigned register, process credit card/cash payments, make change and issue guest transaction receipts appropriately.
  •  Serve as support to baker helping to perform oven duties, prep, pack and store bake items, this includes assist with bake preparation such as tray arrangements for next day.
  •  Promote Polly’s culture, teamwork and encourage the success of fellow team members.
  •  Adheres to company standards, policies and procedures.
  •  Passion, Pride and Protection in everything you do by utilizing proper tools, equipment and procedures in accordance with health, safety and sanitation guidelines.
  •  Ability to communicate efficiently and respectfully with fellow team members and Manager-level leaders.
  •  Must be dependable to work flexible schedule; Morning, mid-day, nights, weekends and holidays

SKILLS AND EXPERIENCE REQUIRED:


  • Outstanding guest service skills and ability to ensure a guest priority culture
  • Ability to communicate with ease and clarity, good organization skills
  • Accuracy and honesty of handling revenues and aspects of the revenue control system
  • Exceptional math and analytical skills
  • Strong work ethic, ability to act on and solve minor problems in courteous manner as needed
  • Ability to multi-task and work under pressure in a service oriented environment
  • Valid food handlers card (if required by county)

About the Company

P

Polly Pies

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