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Skills
BRiXunmatched
Business Growthunmatched
CIP (Clean-in-Place)unmatched
Cook Dishesunmatched
Detail Orientedunmatched
Documentationunmatched
Equipment Maintenance/Repairunmatched
Food Safetyunmatched
Forkliftunmatched
GMP (Good Manufacturing Practices)unmatched
Health Planunmatched
High School Diplomaunmatched
Housekeeping/Cleaningunmatched
Manufacturingunmatched
Manufacturing Equipment Maintenanceunmatched
Operational Supportunmatched
Organizational Skillsunmatched
Preventative Maintenanceunmatched
Process Qualityunmatched
Product Safetyunmatched
Production Controlunmatched
Production Supportunmatched
Production Systemsunmatched
Quality Metricsunmatched
Record Keepingunmatched
Regulationsunmatched
Safety Processunmatched
Safety Standardsunmatched
Safety Trainingunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Standard Operating Procedures (SOP)unmatched
Team Playerunmatched
Tuition Reimbursementunmatched
Description
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Description
Now Hiring: Rice Plant Cook Line Operator | 3rd Shift
Shift/Schedule: AWS Night Shift 6:00PM - 6:30AM
Pay: $24.00 - $30.00 hourly
Why join our team?
Need cash before payday? We've got you covered with on demand pay
Quarterly bonuses (based on team achievement and up to 6% of wages)
Full benefits package - medical, dental, vision & 401(k) match
Generous PTO & holidays
Growth opportunities to expand skillsets and enhance career
Amazing team & culture focused on: Communication | Community | Wellness
Other Benefits & Programs We Offer:
Full-time & stable hours - no seasonal cuts!
Referral bonus program
Tuition reimbursement
HSA Medical plan option with annual company contribution
Perks at Work - discounts on shopping, travel & more
Proven continued business growth for future opportunities
Position Overview
The Rice Plant Cook Line Operator is responsible for operating and monitoring rice cooking and processing equipment to produce high-quality ingredients that meet food safety and quality standards. This role supports efficient production through process monitoring, sanitation, basic equipment maintenance, and adherence to Good Manufacturing Practices (GMPs) and company safety standards.
What You'll Do
Operate and monitor rice cooking and processing systems to meet production and quality standards.
Prepare product batches according to established formulas and specifications.
Perform in-process quality testing, including Brix, pH, temperature, and moisture.
Monitor and document critical process parameters and respond to process deviations.
Complete Clean-in-Place (CIP) and Clean-out-of-Place (COP) sanitation procedures.
Perform basic maintenance, preventative maintenance tasks, and minor equipment repairs.
Maintain accurate production records and ingredient documentation.
Communicate equipment, safety, and quality issues while ensuring effective shift handoffs.
Keep work areas clean, organized, and compliant with GMP and food safety requirements.
Support team operations and perform other duties as needed.
Requirements
What You'll Need
High school diploma or GED.
Forklift certification (or ability to obtain certification).
Ability to follow standard operating procedures, safety regulations, and GMP requirements.
Mechanical aptitude and ability to perform base equipment maintenance.
Strong attention to detail, recordkeeping, and quality standards.
Ability to work collaboratively in a fast-paced manufacturing environment.
Commitment to food safety, product quality, and workplace safety.