RO Operator

• EXPERIENCED ONLY - CANDIDATES WITHOUT PRIOR DAIRY INDUSTRY EXPERIENCE WILL NOT BE CONSIDERED*

GENERAL PURPOSE

Start up and operate the whey processing (WPC) ultra-filtration system and all other equipment as required by the production schedule.

JOB DUTIES AND RESPONSIBILITIES

• Operate the WPC equipment and starter process for the making of cheese according to all specifications
• Demonstrate good working knowledge of HTST systems and membrane processing systems and the flow process from start to finish
• Complete preventative maintenance on separators, clarifier, pumps, valves, and membrane system
• Trace product flow through all systems: HTST, Ultra Filtration system, and Reverse Osmosis system
• Perform some work from the MSS of the dryer operators
• Utilizing continuous improvement mindset, identify opportunities to improve processes
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred
• Warehouse, production, or general work experience preferred
• Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

• Practical knowledge of lock-out tag-out procedures
• Good mechanical ability
• Able to effectively work in a team environment
• Able to use company computer systems
• Able to work in a fast-paced environment
• Able to communicate clearly and effectively, both verbally and in writing
• Able to follow directions
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals