Remove defects (bones, tendons, skin, veins) from meat
Assist in other departmental areas as needed
Physical Requirements:
Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, sanitary equipment, and any other equipment necessary for certain departments
Skills and Knowledge:
Oral Communication
Adherence to company policies and standards
Basic computer skills
Knowledge of GMPs and safety rules
Core Competencies
Integrity
Simplicity
Discipline
Teamwork
Servant Leadership
Job Specific Competencies
Detail oriented
Numbers & Facts
Location
Rockmart, Georgia
Skills
Computer Skillsunmatched
Food Qualityunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Nurse Practitionerunmatched
Nursingunmatched
Physical Demandsunmatched
Presentation/Verbal Skillsunmatched
Servant leadershipunmatched
Team Playerunmatched
🎯
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