Academic Background, Bartending, Beverages, Communication Skills, Cross-Selling, Detail Oriented, Employee Assistance Plan, Food and Beverage Industry, Interpersonal Skills, Inventory Management, Leadership, Multitasking, Operations Management, Point of Sale (POS) Systems, Presentation/Verbal Skills, Restaurant, SLICE (Simulation Language with Integrated Circuit Emphasis), Systems Administration/Management, Team Player
Grand Hyatt Nashville Rooftop Bartender
Compensation: $6.00 per hour plus tips, Full-Time PM Shift
The Rooftop Bartender will shape the guest experience in lou/na through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.
How You'll Shape The Experience & Future
- Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
- Serve wine draught, bottled beer, non-alcoholic beverages and food.
- Collect money for drinks served.
- Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
- Place bottled goods and glasses to make an attractive display.
- Wash glasses, bar, and equipment.
- Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
- Take the initiative to greet guests in a friendly and warm manner.
- If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.
- Other duties as assigned.
Key Strengths For Success
- Strong mixology skills with knowledge of a wide range of beverages
- Excellent communication and interpersonal skills
- Ability to multitask and stay composed in a fast-paced, high-volume setting
- Commitment to cleanliness, safety, and responsible alcohol service
- Positive, guest-focused attitude and a proactive approach to hospitality
- Team player with the ability to lead when required
- Attention to detail in presentation and inventory management
Professional Experience
- Previous bartending experience in a hotel, bar, or restaurant environment preferred
- Experience with cash handling, POS systems, and bar setup/teardown
- Familiarity with food pairing and cross-selling techniques considered a plus
- Capable of working independently or as part of a larger service team
Academic Background
- High school diploma or equivalent required
- TIPS certification or equivalent required
- Must meet all state and local age requirements for serving alcohol
Benefits
- Medical, dental, and vision (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with match
- Employee discounts
- Paid vacation & sick time
- Free parking
- Hyatt Hotel room discounts worldwide
Pay Rate: $6.00/hour + Tips
Requirements
Successful completion of a background check is required prior to employment.