Delivers meals to patients in a manner that supports the Hospital's commitment to the Culture of Excellence.
Performs essential food service functions that may include delivery of patient meal trays; assembly of trays for delivery to patients; operating food service equipment; cleaning and sanitizing dishware, equipment, and food production areas; and maintaining safe food production and service areas as to provide appealing, appetizing, and wholesome food to those served by the Nutrition Services Department.
Working knowledge of department specific technology that includes the operation of hand-held devices and tray line computer- based support equipment.
Work Schedule: Part-Time role; 3pm-9pm, including every other weekend and holiday rotation
#READ
Qualifications:
Education Requirements
Not Applicable - No Education Requirements
Experience
No Experience
Required Skills
Excellent Communications Skills
Excellent Interpersonal Skills
Multitasking
Numbers & Facts
Location
West Reading, Pennsylvania
Job Type
Part-time
Skills
Communication Skillsunmatched
Equipment Maintenance/Repairunmatched
Food Deliveryunmatched
Food Productionunmatched
Food Safetyunmatched
Food Servicesunmatched
Hospitalunmatched
Interpersonal Skillsunmatched
Mobile Devicesunmatched
Multitaskingunmatched
Nutritionunmatched
Waitressingunmatched
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