Varied Hours (4 week days/ every other weekend)
Responsible for the management of nursing unit bulk nourishment inventories including ordering, delivering, rotating. Responsible for keeping the
unit nourishment kitchens tidy. Upholds all DHEC/DNV regulation in regard to food safety, patient identification, facility upkeep, cleaning and
sanitation. Relays identified problems to Supervisor. Supports the Room Service line and clean side of the dish room as needed. Must maintain a
high standard of cleanliness and sanitation in work area according to sanitation policies/procedures/logs. Must uphold and practice proper
personal and hand hygiene at all times. Must be flexible with schedule times. These responsibilities contribute to meeting the nutrition needs of
the patients and all others served. Completes any other duties as assigned by Supervisor, Coordinator, Lead or Management.
Job Qualifications:
Must have excellent customer service/communication skills. Must be able to follow both verbal and written instructions regarding patient
care, nutrition, and infection control policies. Pushing weights up to 300# required. Constant walking and standing are necessary