Rotational Chef - 40m - Private

Rotational Chef - 40m Classic Feadship - Private/Charter

Flag: Jamaican

Joining location: Newport, RI

Joining date: As soon as possible

Itinerary: Caribbean / New England

Program: Private family use with light charter

Crew: 8 total

Rotational Schedule: 10 weeks / 10 weeks

We are seeking a rotational Chef to join a beautiful 40m classic Feadship. This is a family-oriented program with American owners and an excellent crew longevity record.

Requirements:

• Male preferred due to cabin arrangements
  
• Restaurant timing, presentation, balance
  
• Experience with baked goods and deserts 
  
• Healthy (but with a consideration for flavor). Americana style guest menu + healthy balanced crew food
  
• Minimum of 3 years of yachting experience is preferred
  
• Ability to maintain exceptional standards of food hygiene and galley cleanliness
  
• Verifiable references
  
• Ability to present a well-organized portfolio, including personal photos and sample menus
  
• Willingness to participate in crew watch and other ship side duties
  
• Valid certifications: STCW, ENG1, Ship’s Cook Certificate, and Food Hygiene Level 3 is mandatory
  
• B1/B2 visa or US passport in hand is mandatory
  
• Willingness to undergo a criminal background check prior to employment
  

Package:

• Salary: $7,000 - $7,500.00 monthly
  
• Raise: 4% annual raise 
  
• Charter tips
  
• Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule
  
• Insurance: upon joining the vessel
  
• Travel: flight coverage in and out of yacht