Ru Yi Server

Starts at $7.25 per hour plus tips | Requires flexibility to work various shifts

Our restaurants are looking for friendly, energetic, highly motivated individuals who are detail-orientated and have excellent listening skills to join our serving team. With an authentic Asian menu featuring Japanese, Korean, Chinese and Thai cuisine, RuYi ensures guests aren't short of delicious dishes. As a server, you are responsible for creating memorable dining experiences by creating a rapport with your customers and anticipate diners needs.

Below are some of the responsibilities as a Potawatomi Hotel & Casino RuYi Server:

• Take and serve food and beverage orders accurately.
• Assess, anticipate, and attend to guest needs or concerns.
• Use point-of-sale (POS) system to accurately process payments and dispense correct change.
• Monitor responsible alcohol service to guests.
• Maintain a clean, well-stocked, and safe working environment.
• Maintain complete knowledge of the venue and the casino.
• Work in other venues as assigned, based on business needs.

What you will love about us:

• Paid time off
• Medical, dental, vision, and life insurance
• 401(k) retirement plan with company match
• Free onsite health clinic
• Shift premiums
• Team Member referral bonus program
• One complimentary meal per day in our Employee Dining Room
• Free uniforms with in-house laundry service
• Discounted bus pass
• Free off-street parking
• Free or discounted tickets to area attractions, festivals, and events
• Paid training and advancement opportunities
• Team member appreciation events
• And more!

What you need:

• Excellent communication, hospitality, interpersonal and math skills.
• Attentiveness and patience for guests.
• The ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days.
• The ability to work irregular hours, extended shifts, weekends, and holidays.

Even better if you have one or more of the following:

• A high school diploma or equivalent and 6 months of related experience.

Experience with point-of-sale (POS) systems.