Communication Skills, Customer Support/Service, Detail Oriented, Food Delivery, Food Presentation, Food Services, Lift/Move 30 Pounds, Order Delivery, Regulations, Restaurant, Safety/Work Safety, Team Player
Key Responsibilities:
- Deliver food orders from the kitchen to guests efficiently and accurately.
- Ensure food presentation
- Assist servers by promptly responding to guest requests and inquiries.
- Maintain cleanliness and organization of service stations and dining areas.
- Communicate effectively with kitchen and front-of-house teams to ensure smooth service.
- Uphold the Beach House service standards and commitment to guest satisfaction.
- Adhere to all health and safety regulations to ensure a clean and sanitary dining environment.
- Assist with clearing tables and resetting dining areas as needed.
Qualifications:
- Previous experience in a hospitality or restaurant setting is preferred but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive and proactive attitude.
- Excellent communication and customer service skills.
- Must be able to lift, carry, and move items up to 30 lbs.
- Ability to stand, walk, and perform physical tasks for extended periods.
- Availability to work flexible hours, including weekends and holidays, as needed.
Company Benefits:
- Medical, Dental, Vision and other ancillary benefits
- Employee discounts on food and beverages
- 401k Company Matching
- Opportunities for advancement
- Paid Parental Leave and more!
- Pay Rate: $11.00-$12.00
- Equal Opportunity Employer
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EOS Hospitality Beach House Employee LLC