The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku’s first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.
We are looking for Runnersto join the opening FOH team at our new location in Washington DC.
Some things you'll be doing:
Setting and clearing tables while anticipating guest needs
Maintaining general cleanliness of restaurant dining area
Staying updated on menu changes and specials
Communicate FOH needs effectively to both FOH and BOH teams
Ensure guests receive the Momofuku dining experience!
Numbers & Facts
Location
Washington, DC
Skills
Bakeryunmatched
Communication Skillsunmatched
Manufacturingunmatched
Restaurantunmatched
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