Safety Supervisor

This is an on-site safety leadership role in a high-volume food manufacturing environment. The Safety Supervisor owns the full safety program — compliance, training, incident response, and regulatory reporting — with a particular focus on OSHA, FDA, and food production standards.

What You'll Do:

• Develop, implement, and enforce safety policies and conduct employee training on equipment handling, hazardous materials, and emergency response
  
• Conduct regular safety inspections, risk assessments, and investigate workplace accidents and near-misses
  
• Collaborate with quality assurance to ensure food safety protocols align with OSHA and FDA standards
  
• Develop and maintain emergency response plans, including fire drills and equipment readiness
  
• Inspect machinery and cold storage areas and ensure safe handling of chemicals, including cleaning agents and refrigeration gases
  

Requirements

• 3+ years of experience in workplace safety, preferably in food manufacturing
  
• Working knowledge of OSHA, FDA, and food safety regulations
  
• Strong leadership, communication, and training skills
  
• Bachelor's degree in Occupational Safety, Environmental Health, or related field preferred; OSHA 30, CSP, or similar certification is a plus
  
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Benefits