Saint - Busser

POSITION SUMMARY

The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

• Assist food servers by removing used or unnecessary items from guests table; bussing table and resetting for new guests
• Observing tables and keeping track of clean, dirty, and occupied tables
• Clean, sanitize, and reset tables after each guest
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Refill condiment stock and condiments on tables
• Working in a team environment with the ability to be an effective team player
• Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
• Cleaning, organizing, and stocking menus at the front desk
• Interacting with guests entering and departing, ensuring a positive dining experience
• Keep designated service stations clean, well stocked, and organized
• Maintaining restrooms throughout shift
• Supporting food servers and kitchen staff in other duties as required
• Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
• Display integrity and honesty in all aspects of your employment
• Performing other duties as directed