Compensation and Benefits, Equipment Maintenance/Repair, Insurance, Portion Control, Restaurant, Sanitation, Team Player, Training Program, Training/Teaching
LOCATION
Spring, TX
POSTED
Today
Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
Top tier earning potential
Flexible schedules
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork
The Salad/Pantry position is about:
Setting up station(s) according to restaurant guidelines
Restock all items as needed throughout the shift.
Follow recipes, procedures, portion controls, and presentation specifications.
Clean and maintain station in practicing good safety, sanitation, and organizational skills.
Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.