General Manager
Saladworks
Salary: $45,000–$50,000
Oversaw daily restaurant operations, ensuring high standards of customer service, food quality, cleanliness, and efficiency.
Managed employee scheduling, hiring, onboarding, and staff training to maintain productive team performance.
Monitored inventory levels, food costs, and supply orders to reduce waste and control operational expenses.
Handled customer concerns and resolved service issues in a professional and timely manner.
Supervised cash handling procedures, daily sales reporting, and end-of-day reconciliation.
Ensured compliance with company policies, health regulations, and food safety standards.
Increased operational efficiency through effective team leadership and workflow management in a fast-paced environment.
Supported sales growth by maintaining excellent customer experiences and strong team accountability.