Saloon + Restaurant Team

Join our dynamic Saloon and Restaurant team, where energy, hospitality, and exceptional service come together to create memorable experiences for our guests. This position offers an opportunity to develop your skills in food service, customer relations, and hospitality operations while working in a fast-paced, energetic setting.

We're currently accepting resumes for all levels of experience. We believe great team members come from all backgrounds and experience levels, and we're always looking for individuals who bring a positive attitude, strong work ethic, and a genuine desire to be part of a great team.

If you enjoy working in a fast-paced, guest-focused environment and take pride in delivering exceptional experiences, we encourage you to apply.

What we're looking for:

• Guest-focused mindset with a commitment to providing exceptional service
  
• Reliability and professionalism
  
• Strong sense of responsibility
  
• Willingness to learn, take initiative, and continuously grow skills
  
• A commitment to providing excellent service and maintaining company standards and expectations
  
• Adaptability in a fast-paced environment
  
• A strong work ethic and attention to detail
  
• A desire to contribute to a positive workplace culture
  
• All levels of experience are welcome. Food and beverage experience a plus
  

Responsibilities

• Greet guests warmly and provide exceptional guest relations from arrival to departure
  
• Take accurate orders using POS systems
  
• Upsell menu items and specials to enhance guest experience and increase sales opportunities
  
• Serve food and beverages promptly while maintaining high standards of presentation and sanitation
  
• Manage table cleanliness by bussing and resetting tables efficiently during service shifts
  
• Handle cash transactions accurately, and processing payments through POS systems
  
• Maintain food safety standards by adhering to sanitation protocols, food handling practices, and kitchen safety
  
• Assist with food preparation tasks when needed, supporting kitchen staff
  
• Support bar operations
  

Experience-Previous experience in food service or restaurant environments is preferred but will train the right candidate

• Familiarity with POS systems
  
• Strong customer service skills with the ability to engage guests and handle guest relations professionally
  
• Knowledge of food safety regulations, sanitation standards, and proper food handling techniques
  
• Demonstrate ability to manage time effectively in busy environments while maintaining attention to detail
  
• Basic math skills for cash handling, billing accuracy, and transaction management are required
  

We are seeking candidates for both Front and Back of house.